2868 Frankfort Ave.Louisville, KY 40206(502) 899-9800
Categories: Bakery, Brunch, Cafe, Dessert
Avg. iEat Rating: (based on 1 responses)
Serves: Breakfast and Lunch
Price Range: Under $10.00
Features & Services: handicap accessible, kid friendly, patio seating, smoke free, vegetarian friendly
Baker Bob Hancock has been called a "human bread machine" because of the passion and single-mindedness with which he pursues his craft. Well, that and the fact that the result of his passionate pursuit, conducted with the aid of a $55,000 wood-burning oven imported from Spain, is some of the best bread you'll find anywhere. Hancock's Blue Dog Bakery & Café produces croissants and pastries as well as artisan levain (naturally leavened) breads that are sold in fine groceries and other retail outlets throughout Louisville. And the attached café serves food that is worthy of the breads. Sandwiches, which come with a side of wheat berry salad, include a marvelous goat cheese, pear and walnut pesto panini as well as a cold tuna and tapenade sandwich. Egg dishes are a specialty at breakfast and during Saturday brunch (8 am–2:30 pm). The fine desserts include what many consider Louisville's best chocolate chip cookie. Blue Dog also offers a well-chosen wine list, craft beers and fine European-style (read: strong) coffee. Serving during breakfast and lunch Tue–Sat. Closed Sun–Mon.
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The locally produced Louisville Slugger®
The newer additions to Louisville's thriving culinary scene fit in nicely with the history of this river city, with Southern comfort food such as biscuits and gravy for breakfast making way for Latin ceviche and rack of Australian lamb for dinner.
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