With its own art gallery and live jazz on Thursday, Friday and Saturday nights, Artemisia is a hip gathering spot for those who like their "contemporary Continental cuisine" (as the restaurant describes its fare) served with artistic flair. The eclectically flavorful dishes are complemented by the bold- colored and contemporary artworks that highlight the dining room walls. Lunch selections include an array of soups, salads and sandwiches, along with entrées such as a quiche of the day and a pan-fried fish tostada with onions, peppers, garlic and sweet chili sauce. Dinner entrées may include marinated sirloin steak, pan-roasted salmon or Cajun smoked rabbit. An extensive martini list adds to the restaurant's sophisticated appeal. Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.