With Cuba off-limits for most American tourists, hoards of Angelenos line up out the door for the authentic taste of the country at any of the five Southern Cali Versailles restaurants. Opened by immigrant chef Orlando Garcia in 1981, these highly popular eateries have become tradition for those on a budget and for those who just can't get enough of such staples as black beans and rice, yucca rellena, and fried plantains. The specialty garlic chicken is undoubtedly the most popular dish, with the pork chop in house garlic-citrus sauce a close second, either powerful enough to ward off Dracula for a long while after. Beer and wine available. Serving lunch and dinner daily.
Where the Locals Eat rating
Top 100 Restaurant, Los Angeles
"Today, with five locations, Orlando and William Garcia have created a menu which includes typical dishes such as roast pork, beef tongue, sautéed ox tail, halibut in garlic sauce, and their best creation – roast chicken, marinated in Versailles Mojo sauce. These favorite dishes have made Versailles one of L.A.'s most popular restaurants."
– Versailles website
"All four main Versailles locations are beyond legendary."
—Los Angeles Times
"Anybody who's eaten here will tell you the same thing: ‘Order the shredded roast pork.' Tossed with the restaurant's trademark garlic-citrus sauce, it's highly addictive."
—Frommer's
How others rate Versailles
Zagat 2009
21 food rating (very good to excellent)
Frommer's
* (highly recommended)
Mobil Travel Guide
* (distinctive experience through culinary specialty, local flair or individual atmosphere)