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Grill on the Alley

9560 Dayton Way (Beverly Hills)
Beverly Hills, CA 90210
(310) 276-0615

www.thegrill.com

Categories: American Traditional, Steak House

BEST AMERICAN TRADITIONAL

Top 100 Selections

Serves: Lunch and Dinner

Price Range: Under $40.00

Features & Services:
open late, BYOB, full bar, handicap accessible, kid friendly, smoke free, vegetarian friendly

An instant classic since it opened in 1984, The Grill on the Alley invokes the timeless comfort of the grillrooms of yesteryear with a modern sensibility and unshakable hipness. A prime location for the L.A. power lunch, the Beverly Hills original reigns among traditional American dining superstars with natural consistency and a simplicity rare to this town. Steaks, pastas and chicken potpie-like comfort dishes offer something for nearly everyone, while impeccable martinis and a much-touted rice pudding satisfy even Hollywood's most elite. Though the concept has now spread to several outposts in SoCal (including The Grill on Hollywood) and throughout the U.S., one would be hard-pressed to replicate the magic of the original. Full bar. Serving lunch Mon–Sat, dinner nightly.

Where The Locals Eat Rating

Best American Traditional
Top 100 Restaurant, Los Angeles

"For anybody who has a thing for classic American chophouses, the Grill on the Alley is a habit. I've introduced countless friends to the Grill over the years and never found one who didn't immediately adopt the place into his or her canon of favorite L.A. restaurants."
Los Angeles Times

"The setting is decidedly masculine, the service perfect, the menu heavy with steaks, chops, and massive vegetable dishes. Martinis and moguls are in their element amid the wood, brass, and leather."
Los Angeles magazine

"Yes, the steaks are good; yes, the martinis are perfect; yes, the corned-beef hash (well-done, thank you very much) is sublime. ... You will also find this town's essential rice pudding."
Los Angeles Weekly

How others rate Grill on the Alley
Zagat 2009

24 food rating (very good to excellent)

American Traditional Tops

Los Angeles Times

**1/2 (very good to excellent)

Los Angeles Weekly

Best Shrimp Louie, 2008 critics' poll

Los Angeles magazine

No. 29 on 75 Best Restaurants list, 2008

** (distinctive and assured)

Distinguished Restaurants of North America (DiRoNA)

Award of Excellence

Mobil Travel Guide

*** (excellent food, attentive and skillful service, enjoyable décor)

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Los Angeles Info

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While Wolfgang Puck's Spago and CUT steak house continue on the cutting edge of American cuisine, some of Los Angeles' most beloved restaurants include the more plebian Langer's Delicatessen and Roscoe's House of Chicken 'n' Waffles.

BEST SEAFOOD: Providence

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