A 20-minute drive from the Strip's big-name celebrity chefs and decreasingly syllabled mega-restaurants, Rosemary's Restaurant offers all the sophistication of the center-city establishments with a generous helping of neighborhood charm on the side. Husband-and-wife team Michael and Wendy Jordan may boast Emeril training, but their Southern-slanting menu of progressive American cuisine reflects a lifetime of their own personal experiences. Both wine and beer pairings appear alongside creative entrées, from grilled pork chops in Creole mustard reduction to Texas barbecue shrimp with Maytag blue cheese cole slaw. With both DiRoNA and Wine Spectator awards under its belt, Rosemary's proves an all-around foodie-must experience. Full bar. Serving lunch Mon–Fri, dinner nightly. Voted Best Gourmet Restaurant in the Review-Journal's 2008 readers poll.