The only restaurant outside of Japan to be named one of the 50 Best Japanese Restaurants by Japan’s largest weekly magazine, Shukan Asahi, family-owned Osaka Japanese Bistro offers three disparate ways to enjoy the authentic cuisine from both its West Sahara and Green Valley locations. A sleek sushi bar, a traditional tatami room and a boisterous teppanyaki grill area each serve the same selection of expertly prepared sushi, sashimi, and rice and noodle dishes that have made this restaurant a favorite local stop since 1967. From steamed clams to chicken sizzled on the hibachi grill, the careful execution of each dish has made Osaka a consistent winner of local best-of awards year after year. Full bar. Serving lunch, dinner and late-night daily. Voted Best Japanese Restaurant in the Review-Journal's 2008 readers poll.