If you’re looking for subtlety, you’ll have to disregard the cowboy décor and the larger-than-life steer head jutting from the exterior wall of the Hereford House in Kansas City’s Crossroads District. But you’ll find it where it matters: in the delicate flavor of the top-choice, aged-to-perfection beef that has made this steak house a Kansas City standout since it opened in 1957. The menu is a reminder that you are in the heart of cattle country, with favorites such as steak Oscar and the signature 16-ounce Kansas City strip. Full bar. Serving lunch and dinner daily. No lunch on weekends at the Crossroads or Leawood locations.