The Southside's family-owned and -operated Sangria House is worth visiting for the house-made sangria alone, but the southern Spanish cuisine also sparkles. Start with a bowl of gazpacho, or share with tablemates the traditional potato omelet. Entrée recommendations include fish tomatino, pork cutlets, chicken with rice, or the classic paella. Beer and wine available. Serving lunch and dinner Tue–Sun. Closed Mon.