A Jacksonville dining tradition for three decades and boasting one of the area's largest menus, Clark's Fish Camp in Mandarin overflows with rustic Americana ambiance and crowd-pleasing cuisine. An array of stuffed wild animals – bears, leopards and the like – crowds the lengthy bar almost as much as the actual patrons do. As you'd expect, seafood shines here: crab and shrimp of all sorts, oysters steamed in garlic butter, and frog legs, to name a few. For those on gastronomic safari, there are plenty of exotic choices, from mildly to definitely so: quail, rabbit, fried alligator and turtle, smoked eel, and fried or charred ostrich, kangaroo, venison, buffalo, antelope, and rattlesnake. And yes, a number of them taste like chicken. Voted Best Fish Camp in 2007 Folio Weekly readers poll. Full bar. Serving lunch Sat–Sun, dinner nightly.