Based on a nickname given during owner Martha Hoover's previous career as deputy prosecuting attorney, Café Patachou (cream puff, in French) offers some of Indy's favorite breakfasts. At each of these highly popular locations, French toast is made with flaky croissants; the cinnamon toast is thick and buttery; and the granola is full of plump cherries and almonds. The omelets are so good that Bon Appétit magazine mentioned them in its article, "Ten Favorite Places for Breakfast in the Nation." Breakfast is served all day, but there are light and healthy fresh sandwiches, soups and salads for lunch. The individual chocolate fondue is an especially indulgent dessert. No alcohol available. Serving breakfast and lunch daily.