From Nadine Kam, Honolulu Star-Bulletin, Apr 16, 2006:
"Those craving Mexican are still drawn to those combination plates of chimichangas, taquitos and nachos that are more of a 20th-century American invention. All those are offered up at Los Chaparros, but diners with the curiosity to look beyond the basics will be rewarded."
Full bar. Serving lunch and dinner Tue–Sun. Closed Mon
"The chips are hot and crisp, the salsa nicely nuanced, and they make an effort to keep dishes light, using lean meats and less oil."
– The Honolulu Advertiser