In terms of Thai cuisine, Oahu makes up in quality what it lacks in quantity. Champa Thai, with three locations across the island, is one of the finest examples, delivering the authentic flavor of spicy Eastern fare through its friendly, family-run operation. Simple in looks both inside and out, Champa earns its reputation through word of mouth as a favorite stop for locals seeking fiery curries, noodle dishes and other traditional entrées for extremely reasonable prices. Whether you prefer mild, medium or hot (and we mean H-O-T), Champa finds the perfect balance of coconut milk and spices in each dish on its impressively extensive menu. Salads are light and sharp; soups laden with vegetables and seafood; and sticky rice arrives the traditional way, in a woven basket that undoubtedly improves the taste. Don't miss the appetizer menu, from an excellent version of deep-fried calamari to some savory pork and veggie spring rolls. Main course choices range from standards such as pad thai and lemongrass chicken to creative takes on old favorites, including 10 varieties of curries in green, red and yellow as well as an interesting calamari ong choi that's sure to set off the fire alarms. A separate vegetarian menu provides non-meat eaters with plenty of options as well. Beer available. Serving lunch Mon–Sat, dinner nightly. Closed between meals.