This favorite neighborhood hamburger joint built a loyal following in the mid-1960s when the Charles Kincaid Grocery and Market's butcher, O.R. Gentry, acquired the business and began grinding choice beef scraps and making hamburgers for hungry high schoolers. Today, with a few picnic tables up front and old grocery shelves cut down to make stand-up eating counters, this eatery is strictly self-service with no frills. Place your order at the counter for a half-pound, lean-but-juicy grilled chuck burger with all the traditional fixings, plus bacon or chili if you desire. Once your name is called, make sure you use two hands to eat your massive burger. (Hint: Use the white paper bag to catch any drippings.) Beer available. Cash only. Serving lunch and early dinner Mon–Sat. Closed Sun.