Dishes inspired by cultures from around the globe make the cuisine at Sweet Lorraine's Cafe & Bar difficult to categorize, though the restaurant refers to itself as "world beat." From vegetarian jambalaya to yellowfin tuna over salade Niçoise, you never know what to expect from daily specials – except that they'll be outstanding. Breakfast classics, along with inventive options such as cinnamon-stuffed French toast, are served daily. The decadent cheesecake is a testament to chef/owner Lorraine Platman's beginnings as a pastry chef, while the multiple Wine Spectator Awards of Excellence speak for the outstanding wine list. Live jazz Tue nights at the Southfield location. Full bar. Serving breakfast, lunch and dinner daily.