1738 Pearl StBoulder, CO 80302(303) 442-6966
www.frascafoodandwine.com
Categories: Contemporary, Fine Dining, Italian
Serves: Dinner
Entrée Price Range: Under $70.00
Features & Services: full bar, handicap accessible, patio seating, smoke free, vegetarian friendly
From the restaurant's website:"Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions."
Full bar. Serving dinner Mon–Sat. Closed Sun. James Beard Foundation Best Chef: Southwest, 2008. Voted Best Fine Dining Restaurant, Best Wine Selection and Best Restaurant Service in the 2009 Boulder Weekly readers' poll. Voted Best High End Neighborhood Restaurant in the 2009 Westword critics' poll.
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Passenger terminal/Denver Intl. Airport
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