When you can't get to the Gulf Coast, Pappadeaux Seafood Kitchen brings the taste of N'awlins to you. With a growing number of locations across the DFW area, this Houston-based chain has gained enormous popularity throughout the southern United States and beyond. Pappadeaux embodies the Big Easy spirit with its upscale, extensive Cajun/Creole menu, monstrous portions and outstanding service. As Nation's Restaurant News has said, "They do everything well." While Dixieland music plays in the background, diners enjoy fresh-from-the-coast seafood in a casually elegant environment. Pappadeaux also serves an extensive selection of salads and po-boys, seafood platters and gumbos, and fish filets and étouffées that seamlessly capture the distinct flavor of New Orleans. The famed Greek salad is a must, while the chunky Louisiana seafood gumbo (loaded with crawfish, shrimp, okra and spices) proves a consistent favorite. Other specialties include blackened, pan-broiled or chargrilled lobster, salmon or alligator. Steak and chicken are also available for the less adventurous palate. Reservations not accepted. Voted Best Seafood in 2007 Dallas Observer readers poll. Serving lunch and dinner daily.