If King Louis XIV of France were to dine in the modern era, he might very well choose The French Room at the Adolphus Hotel in downtown Dallas. With food, service and atmosphere truly fit for a king, this five-star dining establishment has earned top critical acclaim from the nation’s leading food experts. While the room itself appears to be straight out of 16th-century Versailles (King Louis’ palace), the cuisine favors a more general European flavor: exotic caviars, spiced duck breast over foie gras, and veal tenderloin medallions. And let them eat cake. (Yes, we know that Marie Antoinette was actually Louis XVI’s ill-fated wife.) Or crème brûlée. Or a French soufflé. Voted Best Fancy Restaurant in the 2007 Dallas Observer readers poll. One of the Dallas Morning News's Top 100 Restaurants in 2007. An extensive wine list includes some of the world’s rarest, most expensive finds. Full bar. Jacket and tie required. Serving dinner Tue–Sat. Closed Sun–Mon.