From an unassuming building in Dallas' University Park comes what Southern Living magazine has designated some of the best fried chicken in the South. This no-nonsense, Southern-to-the-core diner says long live the days when vegetables simmer to their breaking points, and when the deep fryer gets more action than the steamer, microwave and broiler combined. Pick your breast, drumstick or thigh, and slather on a pile of baked beans, candied yams and green beans. Cactus-shaped jalapeño cornbread effectively soaks up juice from the pot roast, while mashed potatoes and fluffy biscuits accompany such Southern staples as fried catfish and chicken-fried steak. No alcohol available. Serving breakfast, lunch and dinner daily.