With certain sections dating back as far as 1816, The Worthington Inn stands out as a historic landmark in the quaint little town of Worthington. Longstanding charm and a reputation for refinement pervade the homey dining rooms that make up the restaurant, a place with a reputation that easily lives up to the hotel’s standards of excellence. Contemporary cuisine with distinct French and Italian influences emphasizes seasonal and locally grown ingredients in dishes like lobster ravioli with petite vegetables and local pork tenderloin with a dried cherry and Marsala sauce. The popular Sunday brunch (10 am–2 pm) offers a buffet selection of made-to-order omelets, carved prime rib, smoked salmon and peel-and-eat shrimp. Award-winning wine list and full bar. Serving lunch and dinner Mon–Sat. Sun brunch. One of The Columbus Dispatch's Top 20 Restaurants of 2007.