Where the Locals Eat Rating
Best Italian Restaurant
Top 100 Restaurant, Chicago
"Sublime in its grandeur and classic in its excellence, Spiaggia is uniquely defined by chef-partner Tony Mantuano's superlative interpretation of authentic Italian cuisine, its magnificent décor and opulence in every detail. Mantuano's menu is composed of the world's finest ingredients, and the award-winning Spiaggia wine collection adds an exultation of the senses to the dining experience."
– Spiaggia website
"Want to skip rent this month and have the best Italian fine dining experience in town? Splurge here. Chefs Tony Mantuano and Missy Robbins marry imported Italian foodstuffs with top-notch American ingredients and a deep understanding for cuisine from the north end of 'the boot.'"
—Time Out Chicago magazine
"Unquestionably the most expensive Italian restaurant in Chicago. Undoubtedly the best Italian food in Chicago. Windows overlooking Michigan Avenue add to the panache. Tony Mantuano (he was the opening chef) is back in the kitchen, and the food is better than ever."
– Pat Bruno, Chicago Sun-Times
"If you think you know all about Italian food, come to this spectacular fine-dining restaurant for a little post-grad work."
– Phil Vettel, Chicago Tribune
"Pasta here, as one might expect, is terrific."
– Gary Wiviott, Chicago Reader
Full bar. Serving dinner nightly.
How Others Rate Spiaggia
Chicago Tribune
**** (Outstanding)
Zagat 2009
27 Food Rating (Extraordinary to Perfection)
James Beard Foundation
Most Outstanding Restaurant Nominee, 2007 (national)
Best Chef: Midwest, 2005
Oustanding Service Award nominee, 2008-2009