Where the Locals Eat Rating
Best African/Ethiopian Food
Top 100 Restaurant, Chicago
"We've noticed a few Ethiopian favorites have closed lately, so you might want to flock to this gem while you still can. The ground beef in the sambusa is livened with peppers. ... Vegetables shine in the entrées ... stewed to melt-in-your-mouth perfection and served with injera bread."
– TimeOut Chicago
"At this large, shabby-comfortable Edgewater storefront there are savory watts [stews] with beef, chicken, lamb, and fish, but vegetarians never need feel deprived."
– Chicago Reader
"Fragrant and colorful."
– Chicago Tribune
Full bar. Serving lunch and dinner daily.
How Others Rate Ethiopian Diamond Restaurant
Zagat 2009
22 Food Rating (Very Good to Excellent)