Where the Locals Eat Rating
Top 100 Restaurant, Chicago
"Because of the involvement of [basketball great and partner] Michael Jordan, this restaurant in a converted pickle factory faced advance hype that any place would have a hard time living up to. But it's done quite well over the years."
—Gayot
"The kitchen does seafood remarkably well. Desserts are quite special, especially the chocolate cake."
– Pat Bruno, Chicago Sun Times
"... I came away marveling at the service."
– Phil Vettel, Chicago Tribune
"Hitting all the right buttons: sweet, sour, salty, bitter and savory."
– TimeOut Chicago magazine
How others rate One Sixtyblue
Chicago Sun-Times
***1/2 (Excellent to Outstanding)
Restaurant of the Year, 2006
Top 10 Contemporary American Restaurants, 2007
Chicago Tribune
*** (Excellent)
Chicago magazine
*** (Excellent)
Zagat 2008
25 Food Rating (Very Good to Excellent)
Mobil Travel Guide
*** (Excellent Food, Attentive and Skillful Service, and Enjoyable Decor)