The incredibly fluffy three-egg omelets at longtime Charlotte strip mall favorite Eddie's Place can vary from the familiar (sausage, bacon and cheese) to the unfamiliar (red beans or the North Carolina delicacy, livermush, sometimes referred to as the poor boy's pâté). In any case, when accompanied by grits or unsurpassed hash browns flecked with chunks of onion, these dishes constitute the backbone of the diner's breakfast-all-day menu. Pancakes and French toast are among the other options, but there's much more to enjoy throughout the day on the Cajun-influenced menu that includes soups (the she-crab soup is a local favorite), salads and superlative cheeseburgers. Po-boys, fried oysters and the Crescent City Creole are among the Louisiana-style favorites that are often available. Full bar. Serving breakfast, lunch and dinner daily.