Housed in a historic converted Methodist church in the South End district, Bonterra Dining & Wine Room is making some history of its own on the Charlotte fine-dining scene. Owner, veteran restaurateur and avid wine connoisseur John "J.D." Duncan successfully combines the charm of the old with the luxury of the new, his cozy eatery having earned prestigious honors from AAA, DiRoNA and Wine Spectator. Bonterra has become the place for Queen City movers and shakers to enjoy a glass of wine after work or a fi ne meal. The seasonal, contemporary menu spans the cuisines of France and Italy, but some of the best dishes – such as the signature fried lobster tail appetizer – exemplify the restaurant's Southern roots. Full bar. Serving dinner Mon–Sat. Closed Sun. One of Charlotte magazine's Top 10 Restaurants of 2007. Voted Best Restaurant Wine List in the 2008 Creative Loafing readers' poll.