Although it's one of several funky old houses-turned-eateries in the Dilworth area, 300 East stands out among the competition in the Historic South End district. Imagine a bar serving gourmet food, or perhaps an epicurean bistro where friends gather over martinis. Either way, 300 East draws local foodies interested in wining as well as dining. A neon sign welcomes people worth watching, as the contemporary atmosphere comfortably rests somewhere between bohemian and country club and draws an equally diverse clientele. Star attractions are the eclectic American cuisine and the generously poured cocktails at the antique mahogany bar. The Matilda Wong, a house-specialty drink and secret recipe (picture a supersized shooter), packs such a punch, you'll be cut off after a couple. The menu goes far beyond typical bar fare with entrées such as Moroccan-spiced pork tenderloin and the comforting roast chicken with mashed potatoes and pan gravy. And don't miss the famous "Usual," a chicken salad, asparagus, mushroom and cheddar sandwich on a hoagie roll. The black-clad waitstaff has been lauded for their friendly service. Whether brunching, lunching or enjoying a nice dinner and drinks, patio dining is the way to go if you can snag a table. Full bar. Serving lunch Mon–Sat, dinner nightly. Sun brunch 10 am–3 pm.