Boasting the look and feel of an intimate Parisian café, Buffalo's premier French eatery, Rue Franklin, has garnered high praise from the likes of Esquire magazine and The New York Times. Located in a converted row house, Rue Franklin was perhaps the city's first restaurant to offer seasonal menus. The list of appetizers may include sea scallops with saffron sauce and lime polenta, and past entrées have featured Arctic char with lightly creamed leeks, and squab with Moroccan spices. If you're willing to try Rue Franklin midweek, you can dine in style for less with the three-course, prix fixe menu offered Tuesday through Thursday. Jacket suggested. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.