Legal Sea Foods is, quite simply, a local seafood legend. What began in 1950 as a quaint Cambridge fish market grew to become one of the most highly regarded seafood chains in America, with locations up and down the East Coast. The flagship Park Square location features blue-toned décor, aquariums and a state-of-the-art wine cellar holding 10,000 bottles. Choose from the fish-friendly wines by the glass at the bar, and peruse the lengthy menu of Boston's freshest catches, held to Legal's hallmark quality standard. The clam chowder and the lobster bake have earned celebrity of their own. But from raw to fried and everything in between, this celebrated restaurant sets the East Coast mark. Voted Best Seafood in The Phoenix readers' poll in 2009. Full bar. Serving lunch and dinner daily.