Historic Seventh Avenue's smartly decorated Sol y Luna features masterfully prepared traditional Mexican tapas, some of the city's best margaritas and more than 60 premium tequilas. Mexican native and local restaurant veteran Guillermo Castro serves as chef/owner, preparing such delights as tomatillo lobster tacos, iron-skillet mussels, shredded-beef flautas and chicken crêpes. Try a goat's milk caramel crêpe for dessert if available. Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Sun brunch 11 am–2 pm.