Sunday afternoon at the Wynfrey Hotel is a weekly tradition for Birmingham-area diners seeking a truly extravagant meal. The enormous buffet, served at the hotel's New Orleans-influenced Chicory Grille, features endless tables of brunch favorites: roast beef and prime rib carving stations, a seafood table, a salad station, pastry-dessert tables, and an ice cream station. Buffet highlights include grits, eggs, oysters, shrimp and crab legs. Don't miss the omelet station, stocked with a variety of meats and veggies that you can use to design your own custom-made creation. Champagne and mimosas start flowing at noon and are included with your meal. Noon also brings live music, with elegant piano selections to accompany your experience. Serving breakfast, lunch and dinner daily. Sun brunch 10 am–2 pm.