One of Baltimore’s most elegant restaurants – named a Top 47 by Baltimore magazine in 2007 –The Prime Rib bills itself as "The Civilized Steakhouse" and is sometimes known locally as simply "The Bone." It opened to rave reviews in 1965 and has since added two equally lauded locations in Washington, D.C., and Philadelphia. Winner of a Wine Spectator award, the steak house was inspired by Manhattan’s tony supper clubs of the 1940s. Its tuxedo-clad waiters and piano entertainment set a sophisticated mood, as does the classic steak house menu, including succulent prime rib, filet mignon and flat iron steak. Extensive wine list and full bar. Jacket required. Serving dinner nightly.