It's not every day that you find such eclectic, upscale contemporary cuisine at a brewpub – but then, The Brewer's Art isn't your ordinary pub. Specializing in Belgian-style microbrews, from the award-winning Resurrection (Baltimore City Paper readers and critics polls as Best Local Beer 2007) to the dark, lusty Proletary Ale, The Brewer's Art elevates the brewpub experience in everything from its vats of beer to the top-notch kitchen. (After all, the restaurant was named one of Baltimore magazine's 2008 Top 41 Restaurants.) From the steamed mussels to the Frogmore stew, the fare here is anything but typical. The list of desserts prepared by the pastry chef rotates, but get the chocolate crème brûlée when available. Full bar. Serving dinner nightly.
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City Paper
Best Fries, 2008 readers' poll