From the restaurant's website:
"We at 219West are committed to preparing food from the highest quality ingredients for you, our guests. Every dish is created with care, from scratch by our Chefs, all culinary school graduates. We roast fresh tomatoes for our tomato sauces and salsas. We batter our fried items to order without using any pre-made, frozen products. We butcher our own meats and press our own burgers. We cut all of our vegetables fresh daily."
Full bar. Serving lunch Mon–Fri, dinner and late-night Mon–Sat. Voted Best Cocktails/Cocktail Menu (tie) in the 2008 Austin Chronicle Readers' Poll.
"An attractive, comfortable place with exceptional small-dish food, great drinks, and a stunning wine list."
– Austin Chronicle