Since 1979 Atlanta's – and perhaps the South's – premier steak house, Bone's Restaurant, has been welcoming diners with its beginning-to-end old-fashioned sensibility. But its supper club-like atmosphere and top-rate chops prove forever-hip, as this spot on the bustling corner of Peachtree and Piedmont remains the acme of business dining among the city's movers and shakers. Oversized prime steaks, chops and fresh seafood are as flavorful and tender as anywhere in the country. From the 10-ounce "petite" filet to the massive 28-ounce T-bone, it's difficult to go wrong. Top it all off, if you can, with the Mountain High Pie. Named No. 4 on Jezebel magazine's 100 Best Restaurants of 2007. One of the Atlanta Constitution-Journal's Top 50 Restaurants of 2007. Voted Best Steaks in 2007 Creative Loafing readers poll. Voted Best Power Lunch in 2007 Atlanta magazine critics poll. Full bar. Serving lunch Mon–Fri, dinner nightly.